Wanted by a Chef for chefs, SIRHA BOCUSE D’OR is more than a gastronomic competition, it is a universal system of sharing and recognition.
Technique and creation, commitment and human values, are highlighted as revealing the great talents of tomorrow’s Haute Cuisine.
It is a universal language, understood on the 5 continents, which is embodied through achievements, plates and dishes, as sensitive as spectacular, in the effervescence of a public of supporters.
For 30 years, SIRHA BOCUSE D’OR has been honoring the chefs and the trade and perpetuate the timeless spirit of Paul Bocuse’s cuisine.
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