People eat moderately outside their homes. This assessment brings up the development of specific market sectors such as the organic field, the vegan and vegetarian industry, the foodtech etc.
All of them reflect new consumers trends that already are disrupting the food-service as we know it. To help the food-service and restaurants industry finding solutions to those significant changes Sirha launched Sirha Green in 2018.
From June 14th to 16th, 2020 Eurexpo-Lyon in France will feature the second edition of Sirha Green.