Pastry is emerging in the contemporary world.
The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions.
Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for a intense and visionary baking experience..
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